Welcome to My Sweet Blog

All Blog Posts

Here you can see the list of all my recipes

Go to my posts

My Newest Blog Posts

Ingrid Paakspuu

Lemon Merinque Cake (Teardrop cake)

This is a classic 3-layer cake that takes quite a bit of time and is not too easy to make. However, if you practice a couple of times, it...

Ingrid Paakspuu

Thin pancakes (also known as crepes or skillet pancakes) with Lemon Curd

A very nice recipe for thin skillet pancakes. You can mix the melted butter into the batter, so you don't have to add butter or oil to...

Ingrid Paakspuu

Valentine's Day Cake with Soft Meringue

This cake is very sweet, but looks nice and is very suitable for Valentine’S Day. You get 10 slices from the cake. To make this cake, you...

An overview of the Abbreviations I have used in my Blog

In order to keep the texts and recipes of my blog as short and easy to read as possible, I have used various abbreviations in my blog. In general, they abbreviations are about the quantities of ingredients and are well-known. If English is not your native language and/or you haven’t seen some abbreviations before, then in the article you will find the explanations of all the abbreviations that I have used in my blog:

L = liter
dl = deciliter
tbsp = tablespoon, please don’t mix up these 2 abbreviations!
tsp = teaspoon
g = gram

My Tips

Here I share my ideas and experiences about baking

Go to My Tips

About Me

Get to Know Me

I am Ingrid Paakspuu from Tallinn Secondary School of Science and I'm from 7.a class. This blog is my school's creative work project, which all students in Estonia have to do. I like to bake sweets and that's the reason why my blog is focused on baking sweets only and is called "My Sweet Blog". I hope you will like it.