Probably almost everyone eaten tiramisu at some point in time. I like this Italian dessert very much, but at the same time it has bored me a bit because it is always tastes the same. That's why I was very happy when I found this recipe below - a chocolate version of the classic Italian tiramisu. The Zabaglione
cream, which I made for the first time in my life, makes it especially delicious.
Ingredients:
2dl whipped cream
1dl of sugar
250g mascarpone cream cheese
Zabaglione cream:
0.5dl of whipped cream
50g of dark chocolate
1.5dl of sugar
1.5dl of Marsala or similar dessert wine (since I’m a minor, I simply omitted this ingredient)
8 egg yolks
a pinch of salt
Between:
32 Savoiard cookies (also known as ladyfingers)
To soaking:
6dl of very strong coffee or espresso
1dl of sugar
For decorating:
cocoa powder
Instructions:
Whip the whipped cream and 1dl of sugar until the mix is fluffy. Add mascarpone.
To make the Zabaglione cream, heat the whipped cream in a saucepan until it starts boiling. Take it off the heat and add the chopped chocolate. Stir until the chocolate is completely melted. In another saucepan, mix sugar, wine, egg yolks and salt until smooth. Whisk the mixture on a medium heat until the mixture gets thickened. Remove it from the heat and stir in the chocolate mixture. Cool the
Zabaglione cream completely and then add it to the mascarpone cream.
Mix the coffee with 1dl of sugar. Cool the coffee. The add the cream (consisting of Zabaglione cream and mascarpone cream) and coffee-dipped cookies in desert glasses in layers. Cover all desserts with cling film and refrigerate for 2 hours or overnight (the longer, the better). Sift cocoa powder over the dessert before serving.
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