A very nice recipe for thin skillet pancakes. You can mix the melted butter into the batter, so you don't have to add butter or oil to the pan.
Ingredients:
4 eggs (size M or L)
60 g sugar
200 g wheat flour
A pinch of salt
5 dl milk
50 g melted butter
Whisk the eggs with the sugar, then add the flour, milk, and a pinch of salt, and mix until smooth. Finally, add the melted butter and stir well. Heat a large pan, add an appropriate amount of batter, and cook for a couple of minutes on medium heat until the pancake is beautifully golden on the bottom. Flip it over and cook on the other side as well. I pour a large ladleful of batter onto one edge of the pan, then tilt and rotate the pan so the batter spreads out into a thin, even layer. This results in nicely round pancakes.
I love eating pancakes either with Selver's liver pâté or with lemon curd. You can find the lemon curd recipe in my tips section – see "How to make a tasty Lemon Curd".
The original recipe is from Nami Nami (but it's in Estonian): https://nami-nami.ee/retsept/11146/krepid_ulepannikoogid_crepes
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